Famous Tong Shui Kai in Ipoh

Last monday,while coming back from KL, we drop by at the Ipoh Tong Shui Kai which is situated near my dad's primary school there. These hawker stall have been running their business since many many years ago when my dad still in his childhood.
There are so many type of porridge available, but we usually order the Pork wan as this is the favourite among the customers.
This is the pork porridge. Too bad no ' Yao Cha Kuai ' wan ar.....sobsob...
Friend Ho Fan Mee.
Don't judge this ' Wan Tan Mee ' by its appearance, although it looks very simple, but the noodles is home-made wan o, as well as the ' Shui Kao ' also.
The specialty of Tong Shui Kai is their dessert especially this Mixed Fruit with Yam flavour ice-cream on the top. Besides these, they mixed it with watermelon,honey dew,mango,lai chee and some jelly. Yummmy.....
Too delicious until we can finish everything in just a wink of eyes. keng !